My partner and I really felt like Vietnamese for tea last night and stumbled upon Saigon Vietnamese Restaurant to order take out. We certainly wouldn't have dined in as the table were crammed in, no music and many diners talking made for an extremely noisy wait.

when ordering, we were informed the spring rolls couldn't be made vegetarian as they were pre-made. Obviously didn't want the additional sale!

I ordered the lemon grass bean curd - tofu was mushy and taste was average to poor.
My partner ordred the chilli beef which he describes as average - limited flavour and quite forgettable

We waited half an hour for our order to be ready - too long for a take away I think.

Overall, average, forgettable and boring. I hope the other vietnamese restaurants in Melbourne aren't like this!

Approximate cost: $11.00