For entree we had a sourdough bread with some fancy topping. Not too sure what it was. tasted like a bruschetta but better. I ordered the curry with fish. The curry was nice and tangy with a hint of pomegranate. A definite first for me. It was such a hit of flavour and very different too. :)

For dessert, we had the licorice dish. It was a serving of 4 different types of licorise with a more grown-up take on the confectionary item.

The decor is very different here. Some may call it shabby but I think that was deliberate - their 'warehouse' type vibe and all

Approximate cost: $35