Dined here on a Saturday night. When we arrived it was very busy. We didn't see the point of the televisions being on, you couldn't hear them anyway as it was quite noisy. Waited for over 20 minutes for someone to take our order for drinks and food. Our entrees were generous and served piping hot, my garlic prawns were delicious and my friend's saganaki was too. Two of us had the open souvlaki for mains, the other two the chicken with mushroom sauce. Very generous again however there could have been more sauce. We indulged in desserts, lemon meringue pie, tim tam cheesecake and pavlova. Our waiter didn't know what cakes were in the display so we had to look ourselves. The pavlova was presented well and tasted terrific. After our meals we were asked too many times if everything was okay and did we want anything else. Although there were still other diners there we felt like we were being rushed out of the door. It wasn't even 10pm. Overall I would go there again and hope the service improves. It was pleasant though, wait staff were very polite and attentive, once they remembered we were there.

Approximate cost: $28