The best way to describe this place is that it is part Gastropub, part Italian bistro.
The food is top notch (I've had delights such as Black bream with pickled shallots, grey ghost & slippery jack mushrooms, fish sauce, and Roasted carrot, carrot powder, carrot jelly, carrot stem and red onion bahji), and it's accompanied by a great supply of artisan craft beers.