We dined here on a Friday night for my brothers birthday. We all chose to have three courses for $65 and it was the most incredible experience.

I don't eat animal products, and the amazing chef was able to adapt all three dishes to make them vegan for me. This is a sign of a top-notch professional chef. Many other chefs take a lazy approach to this request and the result is usually a bland risotto or pasta.

The salad of beetroot, ruby grapefruit and young herbs was a stand out for me. Highly recommended.

Approximate cost: $48 - 2 course