I like the option of having large share plates at Pony. They do a number of dishes in their wood fired oven that are perfect for sharing as a group. The steak and lamb that we had very both very tasty and the perfect size for the 4 of us dining. The sides were also very good and were a great accompaniment. The price can add up here however I believe the share plate option is the most reasonable and it wasn't too expensive when I went. Being at Eagle St Pier too you can get some great views.

Approximate cost: $30

Fantastic tapas, service and view over the river. We had tapas for dinner along with a glass of wine (good wine selection). This is the first time I've seen Buratta on a menu in Australia, and it was just as good as in Italy.

The tapas isn't cheap, but it's not expensive either - especially considering the location. The prices are certainly fair, and worth the spend for the high quality.

Another great restaurant on the river in the cbd. Pony has a lot of intersesting American style dishes on the menu- I had a beef brisket burger with paw paw and herbs. Delicious. They also have any extensive cocktail menu and the staff were very friendly.

Pony dining is one of many great restaurants at Eagle St Pier. Pony is different in that whilst it looks like a fine dining restaurant, the food is pretty appetising to most and isn't just fancy ingredients! Lots of great meat dishes, they cook their meat in a wood smoke pit in the restaurant - so when you walk in it smells amazing! Portion sizes are reasonable and I've enjoyed everything I've tried here so far. The locations is also pretty special, as you overlook the river and there's a lovely outdoor terrace. The decor is also funky and fresh. I must say that on a couple of occasions I've received attitude from the female that greets you at the door, however the other staff are helpful and friendly. Great for a work lunch or to take out of town guests as they do great share plates

Approximate cost: $35