The food is good but expensive and don't expect it to be a traditional lao experience by any means. I know the restaurant claims to be modern Laotian and I assume this to be traditional ingredients cooked in modern way. Maybe my interpretation is wrong but, I am pretty sure most Lao people have never seen a sheep let alone eaten one, so the amount of lamb on the menu is somewhat strange as is the prawns when Laos is a landlocked country. On the other hand, there is no pork which is one type of meat Lao people would eat a lot of.