I am not so sure I agree with fellow reviewer on this one. I want to say that I have been here on more than 10 occassions. This is a seafood fresh fish store first and foremost. Secondly it is a cooked fish outlet in same building. I find so much of the fish frozen. I then like to have my fish sent to cook but the flavours have never been there for me re; freshness. Freshly frozen fish just out of the sea is a delight when you can cook it and the sea smell frangrances the air. I have never found this and my selection of fresh fish rebounds around flathead bream, orange roughy, sand whiting and Blue cod. I do do grill as well as batter. I suggest that you ask to smell the fish before you buy it and then have it cooked. The oils used in cooking seem to be not overworked and the batter has some taste in it although not a beer batter. Chips are frozen variety. Prices are OK and service is very pleasant and you can sit down inside or outside. Very popular and variety of offerings in the cooked section are laid out to include sticks of prawns mixed seafood and some gourmet arrangements that can be taken home and cooked or cooked for you there and then. Just not sure about freshness but generally speaking, this is a hard resource from our seas to keep fresh is it not?

The best seafood in Sydney., whether you are buying uncooked seafood or take away. The selection of fish, prawns etc to be cooked is superb. Unlike other seafood shops, Peter Michaels shop always smells of the sea with the fresh seafood being beautifully displayed. There is also a section for take away. The short wait for the food to be cooked is worth it.

Approximate cost: $25