Had this the other day for the first time with one of my good friends. The chicken biriani was nice tasting and they had good hospitality/customer service

Approximate cost: $25

I was told by friends thatPapparich restaurant brings the great and richness of the Malaysian food but it was a huge let down. I've tried 3 times and yet disappointing.

1. Overpriced. ($13.00 for an Assam Laksa
I can't even see the fish in the soup, it was so microscopic
Assam Laksa was served with so little of the black prawn paste. Very stingy, also lacked of the bunga kantan for its flavor and smell. This is an essential herb for Assam Laksa.

2. Ipoh Hor Fun (dry/soup)
The chicken served was rather cold and the soup was too sweet (too much sugar/MSG)

3. Wat Tan Hor/Char Hor Fun
The gravy was too runny and i had to ask for the vinegar green chili. This is a must whenever you serve Char Hor Fun whether the customer wants to eat it or not.

For Malaysian style hawker food- it was just simply overpriced, exaggerated with the long crowds and queues and stingy in its serving and sauces.

Approximate cost: $13.00

Good Malaysian food at decent prices. Always busy especially on the weekends. Service is usually fine, they get overwhelmed sometimes when crowded. Like the food, dislike the queues!