7 reviews about Nelson 382

verified email - 18 Mar 2015

One of our favorite local well-kept secrets. So much more special on the inside than out. Food is beautiful (and we've sampled widely across the menu), service is friendly, and we are excited to take family and friends there for a real treat. It is a little expensive, but they do have a loyalty/VIP programme, and are very generous with their complimentary offers.

Approximate cost: $30.00

verified email - 04 Apr 2014

I went here for dinner last night. A-mazing. At first glance I wondered why we were eating there and what they were thinking! But don't judge this building by it's exterior. Inside it is elegant with beautiful ambience. I only had the eye fillet without a sauce because I was a little unwell so there was nowhere for it to hide. The meat was delicious and very tender and juicy. The other meals looked awesome and I can't wait to go back to eat them too. But the deserts were heartbreaking to miss. They looked awesome. We had such a wonderful time. It was really something special.
This has become my favourite restaurant out of the city and they can be sure to see me thereagaagain. Excellent for date night. A must. And to top it off, they have gluten free options. :)

02 Jun 2013

this is a very nice restaurant. the loaf of bread on a board is really nice you cut it into thick chunks and eat it with butter. very messy but tastes great. the pasta i had here once with pine nuts & bacon was divine but the next time i wen there it wasn't on the menu.

verified email - 24 Jan 2013

Dinner with 5 friends. Food was very good, as were staff. Menu is also fie. This restaurant is fully licensed and byo wine. Corkage is $7.50 per byo bottle. Meals, although very nice, are a tad too expensive - $40 for a steak. Desserts at $13 and $14 are also overpriced.

Approximate cost: $30 to $40

verified email - 31 Mar 2011

Service was reasonable, waitress attentive. Food not up to the $ amount they are charging however. I had a Steak Stack (150g steak of roasted veg) The eggplant was dry & bitter. The zuchinni sliced sitting on the sauce - hardly cooked, dry & tasteless. The decor sadly needs updating. Cork backed square place mats (70's era) with photos of Australia on them..sadly I think they should have been thrown in the 80's.It could do with a fresh coat of paint and something to give it a little more 'pazzaz' than what it has currently. I found it quite overpriced. There were 7 of us, 6 of us had entree and 7 had mains. $336.00. I tried it after years of driving past it, but I would only go again if the food and decor /ambience matched the prices charged.

Approximate cost: $32.00

verified email - 28 Jul 2010

Have had some wonderful dinners here, however l feel that the menu needs to be updated, the staff are very attentive and helpful

Approximate cost: $20.00

verified email - 21 Nov 2009

A good restaurant for steak. They cook steak the way you want it - even well done. The other meals are good but I stick with steak. Service is good. Not modern looking but a good restaurant.

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