A little japanese restaurant with small wonders within. My favourites from their delectable menu are:
Pork Loin Katsu - Breaded in panko, the crunchy outer casing gives way to a moist and flavourful piece of pork loin. I like how it is served with a nice refreshing and crunchy side serving of cabbage salad
Unagi Don - Glazed in a sweet and sticky sauce, bite sized pieces of grilled unagi (eel) sit on hot steaming rice, accompanied with broccoli and zucchini. Winter warmer!
Takoyaki octopus balls - a golden exterior encasing a wonderfully creamy and tasty batter. Lathered in takoyaki sauce and mayo, a sprinkling of aonori and finished with dancing dried bonito. Definitely recommended as a crowd pleasing starter.

Had a number of dishes between four people. Service OK, bit too efficient at times. Unfortunately food did not meet expectations. Dumplings just OK, octopus balls average, most of others OK. Main courses fair. However, beef and onion dish dry and tasted as if it had been standing in a bain-marie for a considerable time, rice tasted similar.