The food is amazing, good service, cozy feel (even though the space is actually not that small, it just has that pleasant warm and cozy feel). I am light sensitive so I will admit I am extra partial to the relaxed mood lighting. They are pretty quick with getting your meal to you and make a seriously amazing Pad Thai. Definitely consider sharing a dish with perhaps an entrée because the portions are generous. The price is reasonable, you are paying for a quality meal, so it isn't your el cheapo take away, but at the same time not overly priced either. Definitely worth the visit!

When I took my first mouthful, I said to my partner 'Where on Earth have we been?' I couldn't believe I had not given this restaurant a chance earlier (after living here 1.5 years).

This restaurant is better than Sydney standards that I've tried.

I'm a fussy eater and I enjoy giving an honest review of a restaurant. (I had even a facebook page where I critiqued a restaurant every week - in Qld). But honestly - this restaurant is great. Good ambient and cozy atmosphere on a cold winter's night, attentive staff, food that was terrific! As for the review below, I would recommend that if you order the Paneng Curry, order it to share. Otherwise it's full of flavour and a bit too rich just alone.

Approximate cost: $45-50

If you like all your food covered in the same out of the bottle tasting sauce then this is the place for you. Everything was covered in yucky sauce that had no hint of Thai flavour and was super super expensive. Not good at all.

Approximate cost: $20