I love to buy my chinese food here, the food is always fresh and well made, the prices are great and they have a great variety. The staff are nice and friendly. I love the combination short soup from here, so much is put into it, very good value.

Approximate cost: $10-15

This has been a favourite local restaurant of mine over the years. The quality dips up and down over time - presumably as new owners and chefs come and go - but as far as the food goes it's certainly an underrated achiever in Sydney's outer west.

Chinese food has a tendency to taste 'soaked' and rich, which you'll notice here. The sauces sink into the rice and create a 'heavy' feel. But whilst it doesn't feel healthy, it tastes delicious. There is a decent-sized menu featuring an assortment of lambs, porks, beefs, chickens, seafoods, noodles, omelettes and so much more. Because the style is not quite as clean as Thai, I'd recommend getting a few small dishes.

The restaurant is quaint, and very well-presented for a small business. There is an authentic black-and-red colour theme, with authentic wall decorations and round tables, the larger ones affixed with a rotatable tray for convenience. Presentation-wise, this restaurant is admirable.

The waitstaff isn't the friendliest. They're accommodating, quick, and I've never received a messed up order, but you may find yourself thinking a smile or two wouldn't hurt. I usually opt for takeaway anyway (not for this reason; eating in bed is just so much better for the lazy man) but it's still something noteworthy.

If you're looking for a well-presented, more intimate Chinese restaurant with decent food and respectable prices, Macau is the place to go.

Approximate cost: $12

Pretty average restaurant, too much MSG, or should I say way too salty.
Although some of the food was good I wouldn't order it again because it was just way too salty.