I really love Thai food but can be a bit picky sometimes - but the green curry here was excellent and the thai fried rice was delicious. Well priced

Located in Sydney, Melbourne and Tokyo. Popular for good reason and thus the price tag is a little more exuberant than most other thai places but it is a good experience. I had the Caramelised pork hock with five spice and chilli vinegar and was thrilled with it.

Longrain is one of the best restaurants in Sydney. It is usually on the list for any major celebration for my family.

The place is a bit pricey but you surely know what you pay for. The quality of food and service is off the charts. Amazing dishes and lots people are the evidence of a high-class restaurant and I recommend it highly.

Loved this restaurant. Started our evening in the cool cocktail lounge downstairs, drinks were delicious and service attentive. Dinner was amazing, started with the duck and rice cake entree which was a mouthwatering medley of flavours and textures. Had the caramelised pork hock and sour orange curry for mains, both were exemplary and delicious fusions of flavour.

Approximate cost: $70

We went as a group of 6. We shared 5 mains. The food was exceptional. The service was great. we ordered 7 dishes off the menu, and were given a complimentary betel leaf with blue spanner crab, which was perfect to get your tastebuds excited and wanting more, the food was amazing and faultless, every dish was presented perfectly and textures were lovely. Will definitely be back, highly recommend!

The food Quality is outstanding, no question about it. For the price you pay, this is what you would expect from them. They handle thai food in a whole new level.
We had a range of dishes, beef, chicken and fish - all had amazing tastes. Staff we fantastic and 1 thing we all noticed they were NOT pushy with drinks. This was a bonus as that is what I find at most places.
But the queue can be painful sometimes.

Approximate cost: $35

The food here is amazing. Thai with class. The flavours of everything we eat here are just so enjoyable.
We went with friends and they ordered for the table and we enjoyed every dish that came out. I did love the Betel leaves.
They have had a referb and there is now a downstairs bar and takeaway called Shortgrain. This is more for your lunch and take aways. Very smart of them to do this.
Would very much recommend this restaurant to anyone.

I absolutely loved this restaurant. I saw it on Master Chef and just had to go there. Communal tables were different but it was made more enjoyable when Vince Collosimo and George from MC sat down near us.

Food was excellent. Had a group banquet and every dish was great. Really demonstrated the sweet sour salty balance in good thai food. Nice atmosphere and great cocktails too.