We were looking for a French dining experience for our 10th anniversary, my partner found this place and as i was looking up reviews i wasnt sure about it. I am glad we took this experience because the husband and wife owned restuarant was nothing i ever experienced before. We walked in and said we had a booking, the wife who has her own character sent us to the right side where we sat down in a cosy room next to the kitchen. The Chef greeted us with Bonjour and quite a character he is, abit drunk like but i guess all french men are like that? He did tell us that we would wait a long time for our food but he assures us that it be the best food we would have tasted. He was going off in the kitchen swearing. I was abit scared but my partner was laughing. This place is not for the lightly offended to go to but i surely took it as an interesting place to be so as long as he wasnt swearing at us. We finally got called for a seat near the window, a small restuarant in a house i would call it, it took 1.5hrs for our entree to come out, by that time i have sculled down 3 glasses of wine. Entree was cauliflower creamy soup, gsrlic and herb infused snails. Let me tell you the soup was just so creamy and delicious but the snails oh my... i could not wait to dig into them as the garlic aroma was just over the roof! Then we ordered our main and yes we waited another hour before it arrived, i had the duck in orange sauce. It was so soft and coming off the bone dipped in the gorgeous orange sauce that ive never tried before. It was match made in heaven. By that time it was 11pm and i was just so tired we didnt stay for dessert. They are closing soon (this early year 2015) so we sre going back for the last time, although i am not excited about the timing but surely time is patience, patience for good french food i will wait.

Approximate cost: $30

this is a very traditional french restaurant. being french myself i love the old french style cuisine and this place does the job well. they serve anything from snails to any other typical french dish. service is a but stuffy and value well is not cheap