This is a french bistro which sits at a level just under bistro vue/coda but above more casual places like roule de galette.
It caters to a unique segment of the french CBD market.
Atmosphere wise, the venue is very casual. But the menu punches well above its weight.
Think flambeed the scallops with Cognac, garnished with parsley and served alongside crushed potatoes laced with parmesan.