Came to try Kung Fu Kitchen for the 1st time as some of the food post on Instagram looked good. we ordered the shallot pancakes as its a favourite of ours, but found there wasn't enough shallots in them. As a recommendation fro the staff, we ordered the beef tripe and blood jelly in hot chilli oil broth, which was a pretty big serving and had prawns , fish fillets and glass noodles in it as well. You have to like spicy food to get this dish. In addition, we also ordered the pork soup dumplings, which was a bit disappointing as is was very small and didn't have much soup in it.

Approximate cost: $42