I really liked both the atmosphere of the place as well as the food. There have a few seating options, either out the front in the picket fenced terrace, or in the front dining space, or in the back courtyard. The menu offers simple yet interesting and fairly healthy dishes, such as a Sizzle Dish of Mushrooms, Tomatoes and Goat's cheese with Toast; a Tapas Share Plate/Platter featuring turkish bread, cheese, smallgoods, pickled/grilled vegetables, dips etc, Baked Eggs that go beyond the boring meatball/chorizo in tomato sugo variations.