Very nice Japanese restaurant, specious and clean with nice lighting inside and if it is not busy sitting next to the window is spot on. Staff is friendly and food is nice, I tried seafood yaki udon which is stir fried with prawns, fish, scallop and something else but just right amount of vegetables, very tasty and nicely presented on the plate.. You can BYO but only vine, they are also open seven days of the week.

Approximate cost: $15.50