A high quality japanese restaurant.
Although the shopfront looks small, it actually opens up into a fairly roomy dining space. The setting is very modern and chic and the menu very classy.
Favourites from the menu were:
Wagyu Beef Tataki
Nasu No Hasamiage - Deep Fried Eggplant with Minced Chicken Filling
agedashi tofu
takoyaki
Scallops with Spicy Mayo
For dessert, we meant for Kurogoma Panacotta, instead of boring green tea ice-cream. It was a great choice!!
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