I have never been to this restaurant before but I have been to it's branch in Carlingford Village. The service that I experienced there was not good so I was not sure what sort of service I would be getting in this restaurant. We went in about 9pm on Thursday night. It was about half full. We were promptly seated with tea served quickly too with the menu in both English and Chinese. The decor here is better than the other place and there is more room here too. They have made an effort to make it more appealing as a restaurant and not a hawker stall. We ordered the Singapore noodles (Hong Kong style) and pan seared pork chop with rice and mushroom sauce. I also ordered an iced Coffee and tea drink mixed together. The orders came in about 6 minutes. The Singapore noodles was not oily and it was tasty. The pan seared pork chop rice looked quite plain but when I tasted it, it was full of flavor and there was just enough sauce to go with it. The portion size were good and we were happy with the food there. The ice drink I had was just a tad too sweet but otherwise was fine. It was a much more relaxing experience over here than the one I have been to before at Carlingford Village. I will be back to try to other dishes in their long list of menu items.

Approximate cost: $8