The crispiest fish and chips ive had for a while. The batter was nice and thin and the chips werent too crunchy and not too soft. The fish was really flakey and moist and you could tell it was good fresh quality not just frozen imported like some shops. The only dissapointment was that they dont serve gravy, chips without gravy is nearly un- australian!

The owners of this business are snobbish and rude. The food quality was very poor, a bit like eating greasy rubber. They say they make fresh potato scallops, mine were oily over battered lumps of food. I advise you to eat elsewhere.

Approximate cost: $10.00