They have a new owner since late 2019 and I really like this change. It’s a lovely, clean and beautiful place with lots of western and authentic traditional Chinese dishes in my suburb. We enjoyed their pan fried dumplings, hotpot, garlic king prawn, and Mongolian beef which is our hometown flavour. Great service with a wide variety of wines, beers and drinks to choose.

Oh you have to eat in and try a lot of their dishes.
The pork ribs and the braised duck hot pot were fantastic.

My partner and I visited here back in February last year, using a "Living Social Voucher". We really loved the food, so when another voucher came up ,I bought one.
Pleased to report that the service was still quick and friendly, even with the restaurant being about 90% full.
We both had the satay prawns on a skewer for our entrée. The mains were Sizzling Peppered Steak and Sizzling Mongolian Beef, with side dishes of Fried rice and Mixed Vegetables. All of which was superb!
The fried ice cream for desert was a lovely light way to end the meal.
We purchased our own bottle of wine and I even bought some Fried Rice and Mixed vegetables to take home with us - intending to use them as part of our next nights dinner.
There wasn't one thing to complain about - ALL GOOD!! 10/10

Some friends told us about this restaurant and recommended we give it a try so we picked up some take away for the family recently. I have to say we loved the garlic prawns - plump and delicious. Salt and pepper squid wasn't chewy and was enjoyed by all, lemon chicken and satay beef were fabulous and as for their spring rolls and special fried rice, well, an absolute must try. Everything was perfect, the servings could have been a bit more generous but the prices were very reasonable. Fast service, however the lady taking our order was very difficult to understand, we had to do a lot of pointing at the menu rather than taliking and we were wondering if our order would be correct, it was. Might return for a sit down meal with the family next time.

May have been having a bad night, but we ordered takeaway from this restaurant and it was disgusting! The rice in particular was particularly bad - like boiled rice and vegetables. Very disappointing.

Slightly on the more expensive side for a Chinese restaurant so we usually get takeaway, but if you dine in try the live crayfish- its an experience as well as divine. We always finish off with their deep fried icecream for dessert- so gooood!!

Approximate cost: $19

I've been here once just with my partner, and we will definitely be going back to try more off the intriguing menu. Lots of more different dishes that you don't see in "mainstream" Chinese restaurants. You have to order Peking Duck in advance, which I will definitely try next time.
The braised pork was divine - tender, tasty, and lots of it.
Has gotten good reviews lately, and will probably bring more people in the door