Gin Long is a western vietnamese + chinese fusion restaurant. I have never been disapointed coming here. The quality of their dishes is amazing. If anyone comes here as a group (6+ people), i would recommend their banquet deal for $45 pp, which consists of a 10 course meal (if i remember correctly). You get to try a variety of dishes beginning with starters and progressing to mains. All the dishes can easily be shared and there is plenty to go around. Give this restaurant a go as you will not be disappointed

Never been disappointed here and that's why we keep returning, such friendly staff and delicious quality meals. Our entrees always include prawn dumplings, prawn toast, curry puffs and chicken satay skewers. As for mains, the servings are quite generous and have to say the braised pork belly is fabulous, probably my favourite. An excellent restaurant for family get togethers.

This was our first visit to Gin Long and we weren't disappointed.
Not normally open on Sundays but they made an exception for Mothers Day. The restaurant was about 95% full, so the decision to open was a good one!
The service was extra friendly and all the dishes arrived almost at the same time, which was excellent.
Everyone enjoyed their choices - We had Prawn Salad, Prawn Dumplings, Chicken Satay Skewers, Duck Curry, Braised Pork Belly, Steamed Rice and a Vietnamese Coleslaw. It was all very delicious.
Only 1 minor food complaint - The duck curry only had 4 small pieces of meat in it. The rest was skin. Upon bringing it to the attention of the Chef, we were presented with another bowl of curry, with a lot more good size pieces in it.
A great gesture and very appreciated.
There is no fried rice here and the main dishes are a bit light on choice but all in all, excellent service and tasty food - certainly worthy of a return visit in the future .... 8.5/10.

With family staying with us at the moment we decided to give this restaurant a try as we liked the sound of it and the cuisine it was offering.

We found the atmosphere was great, was seated straight away and shortly after attended to regarding our orders. I loved my school prawn entree, it really got my tastebuds going, others tried the curry puff, ranli slider and prawn dumplings. For my mains, the lamb shank was the go, it was perfect, delicious. My wife thoroughly enjoyed the spicy caramel chicken. Unfortunately no one could squeeze in dessert, will have to try next time.

Staff were prompt and friendly and the prices reasonable with entrees at around $10 and mains from $15.

U want nice and modern asian fusion food, gin long canteen is definitely the place to go! I went there with my friends last week under recommendation of one of my friend. I managed to make a booking as we have 6 people. Do note that they do not take booking for

Approximate cost: $20