The pizza is good. I have no complaints at all on execution. Quality ingredients, and spot on with the topping combinations.
The only thing detracting from this place is the size to price balance. $25 for an 8" thin crust pizza that features simple toppings in the sparing fashion that is the current trend (no qualms about this at all, just being objective) seems a little steep? Imagine a Napoletana topped with tomato sugo, about 8 Sicilian green olives, buffalo mozzarella, 8 anchovies and a few leaves of basil, for your $25. Just a bit on the expensive size, considering the location.
Otherwise, a great pizza eatery.