We came here on a Wednesday afternoon after shopping, hungry. One of us can only eat gluten free food and cook food. The waiters & waitress were helpful and said that most meals can be done as gluten free. We ordered 2 set lunches that come with entree, main, and a wine (which can be changed to other drinks if don't like wine). The restaurant wasn't busy when we arrived and ordered and hence we thought we could get our meals pretty quickly. We waited half an hour for the entrees to come. It wasn't an impressive entree considering it took them half an hour to prepare them (2 tiny little arancini, and a small plate of calamari coated with rice flour,pepper & salt). Both entrees were full of peppers and salt which kills the original flavour of the food. We told the waiter that the mains can be served straight away as we are hungry. Another half an hour or 35 mins passed before the mains came. The beef fillet which was suppose to come as gluten free had some sort of spicy paste on it which we not sure if it was gluten free. Same paste was on the side potato. The beef was done rare while we wanted it to be medium well. The chilli & lemon scallops angel hair pasta was so salty & was soaking in lemon juice with lots of pepper. The waiters & waitress got very stressed out when there were more customers coming in while the kitchen had been very slow with the food.

Approximate cost: $20