Now these guys know how to run a business Cucina One12 is a thriving restaurant which is run like clockwork. Fantastic service, amazing fresh Italian cusine, lovely variety of food gluten free options are available as well as vegetarians are catered for. Definately our new favourite eatery. ️

Approximate cost: $35

Cucina 12 is a busy restaurant and it's understandable why.
The $25 deal of entree and main or main + dessert is a bargain.
The garlic foccacia was tasty. The rib eye was cooked well and great roast potatoes. Not too big steak either.
Sticky date pudding was amazing. Perfect for 1.
Service was fantastic and staff readily available.
Wonderful dining experience.
Was very busy for A Wed night so can be A bit noisy.
Can't wait to return

Approximate cost: $25

Nice variety of food and good prices however my meal was extremely salty; my ordered latte turned out to be a cappuccino and it was difficult getting drinks initially. That said, I do want to try them again

Great experience, chef standard food and excellent house wine. A Gem for the Belmont region. Its only problem is is is half way down the hill and it was there for a long time before I noticed.

Approximate cost: $15

service is nothing spectacular but the food here is fantastic, really traditional italian cuisine in a cosy setting

Approximate cost: $18.00

Went to this restaurant as a small work break-up (just 5 of us) and we all had a pleasant time. The food was fine, but was a bit long coming out. Overall, a nice night out, though I must admit I didn't pay attention to the prices, as I wasn't paying. I would recommend to check this one out if you're looking for a new restaurant to try.

One of THE worst dining experiences,I've ever had. Ordered oven roasted lamb, which was serves almost raw. Sent dish back,which was returned approx 5 mins,later. Lamb had been thrown on a charcoal grill & it was STILL RAW, on the inside. Sent it back & refused to have anything else. My friend gave me the rest of her pumpkin risotto.WHY??...because it was so salty. Upon receiving the bill,they attempted to charge me for the lamb, which I refused to. The Chef came out & said that in his opinion, the lamb was cooked. I replied, I had NEVER had lamb served to me that was almost raw. He only agreed to have the lamb removed from the bill,when I told him that his boss was to contact me,upon his reurn from holidays. This place is to be avoided at all costs. Over-priced & the food & service is crap!!!

Approximate cost: $28