Really good food and pleasant place to have a dinner. Bit pricey, but worth it. The staff is so good and focus on customer's needs.

What a fantastic restaurant and food, Had the prosciutto wrapped quail breast with mixed mushroom and confit quailroulade, pumpkin tortellini and truffle oil for entree... really good, and the fillet of beef with potato bobbin, pea puree, roasted baby beetroots and bordelaise sauce for main... perfectly cooked beef that melted in the mouth. The marsala and double espresso coffee cone with pecan crunch with sticky meringue and jam doughnut was nice, but would probably go with the creme brulee after having a taste of my partner.

Approximate cost: $130

We went to this restaurant for our anniversary, and it was just lovely. The food was excellent and the service was helpful and friendly. All the dishes were beautifully presented, the portions looked small on the large plates but ended up being the perfect amount (we certainly didn't leave hungry). There was an extensive wine list. And the Warm Belgian chocolate fondant we shared was amazing - the perfect end to a romantic dinner! Prices were expensive but for a special occasion it was well worth the price.

Approximate cost: $25-$56

Very expensive but elegant (sister to Aubergine Rsturant Grffith). We dinied in he cellar that seats 10 people. We has a degustation menu - the food was modern classic lines with a delicacy by balance and fine ingredients, and every course was matched by a perfect wine by the glass.
Service is slick to create a fine experience with a minimum of fuss.

Approximate cost: $150