The restaurant was not very busy and had plenty of tables available on a Friday night which made me a bit apprehensive but my friends and I had already made the decision to eat there earlier so we took our seats and made our orders. The food was great. We ordered peking duck, salt and pepper squid, pad see eew and massaman lamb. Everything was very tasty - with the exception of the salt and pepper squid which was strangely sweet. It appeared like there was maybe cinnamon in the batter which we all thought was very strange and didn't compliment the other flavours of the dish. The service was good, our water glasses were constantly being filled and there was always someone available if we needed anything. Would definitely recommend