Nice Chinese restaurant in Eastwood- food is priced well for around $10-11 for lunch (including a main and drink). The menu isn't extensive, but there's enough choice for a couple of visits. We love the singapore noodles as they are very flavoursome and are stir fried nicely with a great smoky 'breath of wok' taste. The baked fish fillets with cheese sauce isn't really chinese, but is amazingly good- there's just a bit of wait for that dish because the baking takes a while, but is well worth it- the fish fillets are deepfried nicely til golden brown and are complimented well with the rich white, cheesy sauce. The portions are also quite big and are great for sharing. Service is not bad and the decor is alright- making it a nice restaurant to be in if you're after something more than a quick cheap feed.

Approximate cost: $10