Beautiful ambience, in the compounds of the botanical gardens. Good quality, fresh ingredients used for every dish that came out to our table. For Entree, ordered the seared scallops (with celeriac, white anchovies, morel vinaigrette) and the Crisp Skinned Snapper (with vongole, fennel cream, white fungi & tapioca) for the main - both came out beautiful. Balanced taste, fresh, done just right. Wait staff were courteous and attentive.
Would definitely return again.

Approximate cost: $31

My office department had a team catch up lunch at Botanic Gardens Restaurant, as it is close to our office. Very leafy and quiet environment with birds chirping, not many people in the restaurant at all. We booked a large table for 10 people and pre-ordered our meals in advance so we didn't have to wait for long once we arrive. I ordered a crisp skinned duck confit for entrée and a pan fried snapper for my main. The main have a few scallops too. We also ordered some salads to share. All the dishes are delicious and the serving size are quite generous. We were too full to order any desserts. The wait staff were great and attentive, refilling our water often. They have an extensive menu for lunch and brunch in which I will come and try again next time. Reasonable prices for the meals and drinks, not expensive at all.

Approximate cost: $30