The bread products are standardised and of predictable quality which I suppose is a plus however I find the product to be more confection than bread, especially the white loaves which resemble a concoction of air and sugar to me. The pull-aparts are alright instead of a takeaway but they really are quite expensive when I consider the ingredients.
The more interesting and what I consider better loaves never seem to stay on the "menu". Despite the loyalty promotions, I do not find it cost effective to buy bread here. This disappoints me because I would like to put my dollar toward maintenance of a smaller business and its staff that is in competition with the Duopoly. The fact is if I want to buy white pap it is only a dollar a loaf almost next door.