My favorite Japanese restaurant. The squid ink butter is to die for. The complimentary freshly baked brioche buns were so amazing with the butter. All the dishes we ordered were amazing. All tasted so good and exceptional presentation.

I would love to share my dining experience,

Well, I had the Degustation.
It was really good especially the Moreton dumplings (HIGHLY RECOMMENDED!). I love it.
my friends thought it was great too.

The crab & avocado and shitaki broth was full of flavour. Also, I loved the taste - flavour in the duck dish.

All the food was memorable.
The service : Very friendly service

Kazukis was recommended to us by a local so we thought we would try it out.
We were lucky enough to get a table without a booking.
The food was devine and the wine was matched perfectly by staff.
Was a little pricey but definately well worth it!
Looking forward to tasting dessert!

Approximate cost: $30

Wow what an delightful dining experience in Daylesford! The ambiance is set in an old Victorian style house/building. The deco is simple, minimal but very cosy. I loved the food. We choose a selection of tapas / entree sized dishes (5) so we could try more dishes. The portion sizes were very reasonable, and the way the dishes were made were very creative and interesting. Highly recommend a visit if you are around the area. The restaurant was recommended by a local, it had just opened, and the Chef came from the famed Lake House. In its intimate and Japanese style, the Chef himself came out to see us off. Lovely experience overall.

Approximate cost: $30