Reviews by gabrielec1

This review is for Red Chilli Sczechuan, Haymarket NSW

verified email - 11 Jun 2012

This is definitely the best Chinese food ever had. I agree that the service need to be more attentive and the toilet floor issue.
What about the hot pot room upstairs? Open only for dinner but hot pot is great.
Highly recommended

Approximate cost: $15-30

This review is for Mao`s Kitchen, Hurstville NSW

verified email - 11 Jun 2012

This must be one of the best Chinese restaurant i have tried. The 2 must try dishes are the Mao`s traditional braised pork and the eggplant and pork hot pot. The first is soft and juicy pork belly pieces in a rich spicy sauce that melts in your mouth. The second are deep fried eggplant cooked with pork mince and chilly that is to die for.
Highly recommended

Approximate cost: $15-30

This review is for La Locanda, Bronte NSW

verified email - 11 Jun 2012

Very good authentic italian food freshly prepared to bring up the quality of the main ingredient. Yes, the stuffed calamari are nice and so is the rest of their menu. I tried almost all of it and I never leave disappointed.

Approximate cost: $15-50

This review is for Restaurant Balzac, Randwick NSW

verified email - 11 Jun 2012

It was a good venue for Randwick. The chef Kemp has been trying hard for many years. Very sad to know that they have to foreclose. Another good restaurant victim of the restaurants bad economy.

This review is for The Spanish Fly, Randwick NSW

verified email - 11 Jun 2012

Improved a lot since last time I have been, Spanish fly delivers good quality tapas style dishes, that only lack of good seasoning and love. Their dishes are not exciting and i personally don`t think they fully reflect the prices.

Approximate cost: $16-40

This review is for Bistro Avoca, Randwick NSW

verified email - 11 Jun 2012

Nice quality food, safe choices, everything well made but not on WOW factor. Definitely will be back for a midweek dinner but not for a special occasion. Also the new decor of the restaurant is improved a lot from before

Approximate cost: $25-30

This review is for Elysium Canteen & Woodfired Pizza, Randwick NSW

verified email - 08 Jun 2012

me and my wife went for a relaxed dinner and had a wonderful experience. We had the seared Canadian scallops with corn pure to start with (amazing). Then we had an Inferno pizza (tomato, smocked provolone, capocollo and chilli oil) and a beautifully cooked scotch fillet with mash potato and roasted field mushrooms. We finished with a honeycomb and milk chocolate bombe alska and affogato.
Thanks to the Elysium`s team for the great night