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“I had my dinner with my friends here a few times and have enjoyed the experience every time. Seafood is fresh and delicious. Service always great,”…
“An impressive date location if they're worth the money, the best lobster i've ever eaten. The service is A grade, i've been a few times whilst in”…
“I've been going here for years, one of the best noodle soups in Sydney. And definitely the best laksa in town. It's cheap and delicious, and the”…
“The Royal Pavilion Seafood Restaurant offers everyone a private dining experience whether your having lunch or dinner with your family and friends.”…
“Wonderful seafood restaurant on Darling Harbour. Their seafood platter was AMAZING in both taste and value. The menu said "for 2", but there was”…
“Very posh nice looking restaurant, excellent Harbour View, great tasting Pasta dish that I ordered, a bit costly, but well worth it for a fine dining”…
“We always go there for special occasions and the food there is always top quality! There is a large variety to choose from as well as a range of ways”…
“Great value food, a great variety of food which is always good. The size of the meals were very large so you feel as though you are getting your money”…
“My sister and I are regulars on Saturdays (have been going there for yum cha for about seven years). The staff members are friendly and helpful and”…
“The waiters and the head chef himself are always very eager to help out. They helped us choose dishes according to the season and quality of the”…
“If you love good seafood, and the clean crispness of well-made Japanese, you'll love this place. The attention to detail is excellent, as is whoever”…
“Service in this dining hall was extreme to the end of greatness. Judging by the ambiance and the "cover" image of this restaurant, I had pretentiously”…
“We always enjoy fantastic meals (yum cha) here - definitely the best Chinese food I have ever had in the area. The dishes are beautifully presented”…
“My children love the dish with the prawn and salty egg yolk in this restaurant. The fried prawn was juicy and the egg yolk was creamy combining to”…
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