We ate here, seeing that the restaurant was quite busy all the time. The menu is limited and it is more boutique Thai rather than your typical Thai restaurant with a massive menu. We ordered a curry, which was flavoured nicely with lychees. The food was nice but chunky and not cut delicately.

We didn't dine but ordered takeaway, I have never had such horrible thai food.
The San Choi Bow was mushy and tasteless.
The chicken was thigh cut too thick with the curry and didn't have any defining taste, defiantly not worth $16 nor the san choi bow of $9
Overall I would not order food from their again.

Approximate cost: $16

A NEW RESTAURANT IN ENGADINE AND OUR DINING EXPERIENCE HERE WAS A MEMORABLE OCCASSION.
FORGET THE WOBBLY GLASSES [ WHY DO THEY HAVE THESE MONSTROSITIES], AND CONCENTRATE ON THE FINE FOOD THAY SERVED UP.
A THAI THEMED RESTAURANT, WE SHARED CURRY PUFFS AND PRAWN ROLLS FOR ENTREES, TASTY , OBVIOUSLY HOME MADE AND WELL PRICED.
MAIN MEALS WERE REASONABLY PRICED {$17 - $19} MOSTLY, WITH A GOOD RANGE TO CHOOSE FROM.
WE BOTH HAD THE PENANG CURRY AND WOULD DEFINITELY RECOMMEND THIS TANGY CURRY.
PLENTY OF PARLING.
A GREAT NEW ADDITION TO ENGADINE'S DINING OPTIONS, AND I'M SURE MANY OF THE OLDER ESTABLISHMENTS WILL HAVE TO GET THEIR ACTS TOGETHER TO KEEP UP WITH YAKOO

Approximate cost: $17