I've been to this restaurant a few times, and it's definitely unique and pretty good for the following reasons.

The food is good, my favourite choices there are the saganaki and the chicken parmagiana. They aren't the best I've had but they still are very good. The menu is otherwise fairly limited unfortunately.

The service there is good. They are efficient, attentive and fast. The only problem is that they don't seem very professional, but I'll get more into that later. The speed of the food getting to us was very fast, one of the fastest restaurants I've been to, which is great. The food is a bit on the pricey side, but the quality makes it fairly worthwhile.

What makes this restaurant different is that it doesn't seem like a proper restaurant. The whole place seems like it's a place to hang out for food and drinks for university students. The inside of the restaurant looks like it's somebody's house, which was further proved when the cutlery we each got was completely different (i.e. different forks and knives). The staff there are perhaps overly casual and seem like university students themselves. Hence, this may be good for you or it may make you uncomfortable, it personally made us somewhat uncomfortable. It's a shame because everything else about the restaurant is just great. I still would recommend it.

Approximate cost: $~$25-$30