We love the Valley Corner. We have been going here for years and will continue to go. They do fantastic reasonably priced food.

They are BYO and the decor of the restaurant is simple, but it works well. This place is always busy.

My favourite dish is the scallops on the shell steamed with ginger. These are really tasty and always cooked perfectly and yet they are so cheap! The flounder is also brilliant!

We hardly ever make a reservation and yet we always get a table (sometimes we need to go away and have a drink and then come back). The owner is very abrupt, but she is ok most of the time and for the food, I can handle a little bit of abruptness!

Approximate cost: $15