Came here for dinner after a friend strongly recommended that this was the best food that she has ever had.
We were one of the first to arrive at around 6pm and we were seated right away. We weren't to sure what to order so we asked the waiter recommend some dishes. He pointed out this chicken soup noodles thing and said that that was his favourite and the most commonly ordered. We order that and some grilled lamb skewers too.
Didn't take too long for the food to arrive. Skewers arrived first, they definitely didn't skip on the salt. The whole thing was covered in salt. Then the noodle soup came and that was drowned in salt too. Noodles were very thick and long. Chicken was full of bones and surprising dry especially in soup. We manage to get through half of our food before we were too full from drinking too much water and tea. The food wasn't too our liking at all.
The guy serving seem friendly enough but he was serving us with headphones in his ear. You wouldn't be able to get away anywhere but here with that kind of service.
Overall not going back there again. Definitely not for us.

Approximate cost: $avg

It's a good sized restaurant compare to other Uyghur restaurants in Adelaide, don't quite enjoy the atmosphere though, it feels cold. The food used to be really good but has changed a lot from last year. I am not sure if the chef has changed or something. To be honest, I like the old flavor better but it's still ok.

It is great restaurant for having a family dine out sometimes. The food is delicious, the price are reasonable and the staff are very friendly. However, it takes rather long time though for your food to come. But I guess the wait is worth it.