I am a big lover of combination broken rice and I must say this place isn't too bad. However I can't say its the best I've ever had. I was quite satisfied with the pork chops however it seem to be more oily as opposed to other Vietnamese restaurants. The side soup was once again very oily. I could see and taste the oil floating at the surface. Good place for those who are after a filling meal.

The previous business at this shop had moved on to bigger and better (just around the corner) so what better, but to open another shop that was pretty much exactly the same as the last one.
They had some interesting things on the menu, but the one thing that surprised me was their offering of only one type of pho, one type of bun and one styles of various other offerings that other Vietnamese restaurants serve in variety. Although this oversimplification seem arrogant, I believe it is a very good formula. Provides the diner with the 'best' of a certain flavour, yet leaving room to offer other dishes.

Pho was good. More content (not soup) than most other places. Their congee was tasty and interesting. The Vietnamese pancake was a bit bland to start off with, but upon further investigation, many of the ingredients were actually included in the omelet.

But the food was only average in taste and experience.
This place is well worth the visit, but very comparable to many other restaurants of the same nature

Approximate cost: $avg