1 review about The Sebel Hotel

verified email - 14 Feb 2010

While staying at the hotel, the quick and painless eating is in the almost empty hotel dining room. Service was prompt, but inexperienced and errors made in the order (red wine served instead of white). The food (salmon steak) was perfect and well presented. The dessert (creme brulee) was divine if a little rich. The costs were about average for main city hotel restaurants; overpriced.

Approximate cost: $40

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