My partner and I dined here on a Wednesday night. There was only one waitress on so service was a bit slow. We had the Karaage and steamed dumplings for our entree. The karaage was very nice, however the dumplings were not. They came out cold and almost soggy. We still ate anyway, the flavour was nice - just would have been a lot better if they were warm.
For main I had the Sakura Chicken and my partner had the Sizzling Wagyu. We were both very happy with our mains.
Definitely not a fine dining restaurant but a nice place to go for cheapish japanese food.

Approximate cost: $20