We went to a 30th here it was absolutely amazing! The food was delicious and the staff were great: every accomodating

We stopped here as a birthday treat with friends who live near Maitland whilst traveling through NSW and had heard it was a 'Sydney herald hat award restaurant'.
Great menu, it's $75 for 2 courses and $95 for 3 courses which is on the high side but a great idea is to get 2 courses each, share your entree and deserts so you still get to taste the 3 courses. I can never eat 3 whole courses anyway so I love that plan! The pork belly was fantastic but the veal my partner had was dry (over cooked) which was unexpected from such a fine restaurant considering the prices. Our waiter was lovely and had a great sense of humor and also had a keen knowledge on local produce which was helpful.

Approximate cost: $50