The menu is alive with seafood but I had Black Angus strip loin with persillade and red wine jus. Cooked to perfection and bursting with flavour this is created by a man that can cook and cook well. The restaurant has a very open look and feel so dont come down expecting a private box to hide in. Decor is fresh but a little to clinical but it is a design aspect that suits the openess of the room.

Approximate cost: $22 - $38

A great new fine dining option in Terrigal. It is small but does have a few outside seats and is a comfortable atmosphere. The food is excellent. The portions were very large. The veggies were fresh and crips. It has a pretty wide selection of wine as well. They were accommodating to change a few dishes our group ordered to suit a few special requests.

Approximate cost: $30