There was a tasting platter on the menu that basically had terrine and pate served with brown bread that seemed to have been taken off the menu. The platter itself was filling enough for 2 and I could hardly get my main order down. But don't get me wrong, the fish I had was very well cooked, with crispy skin! The decor is dark wood but in a modern quirky way and the service is pretty friendly. I would recommend this place if you are not into an extremely busy crowded restaurant on a Saturday night (but not dead) as they are packed on Friday nights (office people there for drinks)

Approximate cost: $29