what an outstanding restaurant. We had the greatest Japanese food here. We had a 5 course degustation menu where we had Seafood Ceviche and Tofu Salad,Avocado & Seaweed
served with spicy vinaigrette. and Quail and Quail Egg
Cooked quail in 4ways
Chargrill, Karaage, Confit, Dumpling. Mixed Nigri where we watched the chef prepare this dish.Black Cod “Saikyo-Yaki”
Grilled fish which has been marinated
with Saikyo Miso for 3 days. That was to die for it just melted in my mouth.mouth. Alaskan King Crab
grilled legs with Black vinegar and scrambled egg sauce.The whole dining experience was fantastic and we will definitely go back there.