I've been to the Tak Kee Roast Inn @ Dickson three times. Once in 2001, once a couple of months back and once today. The first visit was a family dinner - and what I thought was a ring of onion in Mongolian sauce, was in fact, a rubber band. Boing! Let's just say that though the signage out the front hasn't changed, the service and the quality of the traditional Chinese roasted meats is far better than I can remember from 2001! The Char Siu is better than Kenny's over the road in my opinion - though the decor isn't as nice, it's what tastes that counts! If you like this style of cuisine, go for it, the Tak Kee in is a good'un!

Approximate cost: $13

Tak Kee has a wide range of Chinese roasts. The roast duck, crackling pork and soy sauce chicken taste delicious. I prefer it with rice and extra sauce. The egg noodles are really nice too. I tried their Laksa once and thought it taste a lil weird. The lady owner in Tak Kee is really friendly and always greet with a smile. The service is quite efficient and quick. The prices and portions are very reasonable

Approximate cost: $13

Very good roasts (arguably better than Kenny's across the road), and the taste is authentically South/east Asian. Try the dry noodles, they're hard to beat.

Approximate cost: $12

Great for a cheap eat in Dickson. This is a Roast Inn, so get the roast meats!! The portion is also bigger so it's truly satisfying (or you could ask them to doggy bag whatever you can't finish)!