I'd seen this place a few times online when searching restaurants in the area and now I wish we didn't wait so long to come here!

The menu is not overly large, but there is more than enough variety. My husband had the steak and I had the chicken, both were delicious and fresh, and if anything, probably underpriced!! I definitely would have paid closer to $30 for the chicken. The flourless chocolate cake was to die for! We're glad our waitress also recommendes having ice cream with it. The wine list also has great variety without being too over the top.
The staff were super friendly and all too willing to accommodate our pram.
We found the atmosphere to be warm and inviting, whilst maintaining class.
This place is definitely a little gem and we can't wait to go back!

Approximate cost: $30

came here for a girls dinner so there was a table of 15 of us. service was good but the food was very slow to arrive. However it was worth the wait as it was delicious. Felt a bit cramped in the place as there seemed to be alot of tables squished in. But the decor & ambiance was delightful & a bit of a suprise

Approximate cost: $30

One of the nicest restaurants around this area I think. They are in the upper price quadrant for this area but worth it. Great location for indoor or outdoor eating in summer. Food is very good with a lot of choice. A little fancy but not too much and pretty good size portions. The daytime café is also a treat, but often very busy because everyone else thinks so too.

Had a lovely dinner here for our anniversary. It has a slightly quirky but lovely elegant feel. Initially thought it not be very intmate, but several nooks have been created for private tables and my husband and I enjoyed a night out together. The food was delicious!! My fav was the scallops, they were divine!
The waiters were really efficient without rushing us, which we really appreciated.
A fabulous night out!

Bistro-Bar-Cellar Door- Produce ... you can either have a nice coffee or lunch/dinner in a pleasant atmosphere or just buy some of their fresh produce. I especially like the sourdough bread and the woodfire pizza