I have not tried Sarawak versions of Malaysian cuisine before and decided to give it a go. After walking in and seeing some of the dishes the other diners are having; I decided to speak to the waitress. She explained the difference between the Sarawak Laksa to the Penang or Singapore version. I'm glad I asked the question. I ordered it without expectations and was pleasantly surprised. It was slightly spicy, fragrant and flavorsome. We also ordered a dry wonton noodle. It came with mince and bbq pork. At $6.90 it well exceeded our expectation.
The waitresses were friendly and attentive. Food is above average with larger than normal servings and for the price you would pay at a food court you get excellent service with restaurant experience.

Approximate cost: $9.50