A good buffet breakfast with the usual choice of hot and cold dishes available. They had a chef outside making eggs for people just the way that they want them cooked - the only downside to that is that both mornings we ate here there was a huge line up of people lining up to get their eggs cooked. I ended up just getting scrambled eggs from one of the buffet dishes. The service was ok but a little slow it took a while to have our plates cleared and coffees made - probably because the restaurant was so full, but then again I kind of expect somewhere like this to be used to busy meal times. The way that the restaurant kitchen is set up, the chefs prepare the meals in the kitchen just behind the bar area so you can clearly watch them as they cook (kind of a novelty!).

Approximate cost: $36